This E-learning course developed by the United Nations Institute for Training and Research (UNITAR) comes as part of the Global Breastfeeding Education Initiative (BFEI).

This course will guide us through an introductory framework on how to engage and set up partnerships.

The UNITAR online course on “The United Nations Approach to DDR” provides an interactive and engaging introduction to the UN’s revised guidance on DDR (IDDRS). The course takes about 4-5 hours to complete. 

UNITAR supported the UN Department of Peace Operations (DPO) and the UN Office for Disarmament Affairs (UNODA) by developing this online course on Effective Weapons and Ammunition Management in a Changing DDR Context, based on the handbook published by DPO and UNODA in 2018 and revised in 2021.

In 2012, the World Health Organization (WHO) Member States endorsed six global nutrition targets for improving maternal, infant and young child nutrition, and Member States have committed to monitor their progress. The targets are vital for identifying priority areas for action and catalyzing a global response.

This e-learning course explores the World Health Organization (WHO) guideline development process and is based on the WHO Handbook for Guideline Development (2nd edition).

Under the leadership of the Department of Nutrition for Health and Development (NHD), the World Health Organization (WHO) has developed a comprehensive nutrition strategy, Ambition and Action in Nutrition 2016-2025, to focus efforts in meeting the priorities set forth by the UN General Assembly, the World Health Assembly, the Second International Conference on Nutrition (ICN2) and the Sustainab

In order to alleviate the massive global burden of suffering and unfulfilled potential resulting from all forms of malnutrition, Member States of the United Nations (UN) proclaimed the United Nations Decade of Action on Nutrition (Nutrition Decade) in 2016.

This e-learning course is an introduction to nutrition issues in emergencies, their causes, consequences, assessment and World Health Organization’s (WHO) response. Indeed, there are a number of nutritional risks and needs that arise during and as a result of emergencies. In these circumstances, different types of malnutrition can develop in the population.